Pastry boxes for croissants, danishes and puffs
Pastries get crushed in boxes that are too deep and slide in boxes that are too wide. A pastry box sized to the row you actually sell keeps laminated dough looking the way it left the oven.
Each size below is a straight tuck end carton that opens flat from the top for quick packing at the counter. Change any dimension in the configurator and the dieline is redrawn for it.
Pastry box sizes
Inside dimensions, length x width x height. Every size is a starting point: any size inside the straight tuck end carton range can be drawn to the millimetre.
| Size | Fits | Inside (mm) | Flat blank (mm) | Order |
|---|---|---|---|---|
| Box for 2 pastries | 2 croissants or danishes side by side | 200 x 100 x 70 | 616 x 315 | Quote → |
| Box for 4 pastries | 4 pastries in a 2 x 2 layout | 200 x 200 x 80 | 816 x 525 | Quote → |
| Box for 6 pastries | 6 pastries in a 3 x 2 layout On request: the flat blank is larger than a 72 x 102 cm press sheet. | 300 x 200 x 80 | 1016 x 525 | Ask us → |
| Swiss roll box | one Swiss roll or a kek lapis slab | 220 x 100 x 90 | 656 x 335 | Quote → |
| Box for 9 pastries | 9 pastries in a 3 x 3 layout On request: the flat blank is larger than a 72 x 102 cm press sheet. | 300 x 300 x 80 | 1216 x 725 | Ask us → |
Flat blank sizes are computed by the Makan Box dieline engine at a 0.35 mm board and are recomputed for the board you choose. Sizes marked on request are outside what this structure can be drawn at today, or larger than a standard 72 x 102 cm press sheet; we quote those by hand.
Straight tuck end carton
Both tuck flaps open from the front panel, so the box opens wide from the top and the lid sits flat. Good for cakes and anything lifted out from above.
Who uses a pastry box
Questions
Minimum order, food safety, lead time, samples and dielines. Anything that depends on the print run is confirmed with your quote.