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Straight tuck end carton · ECMA A1110

Pastry boxes for croissants, danishes and puffs

Pastries get crushed in boxes that are too deep and slide in boxes that are too wide. A pastry box sized to the row you actually sell keeps laminated dough looking the way it left the oven.

Each size below is a straight tuck end carton that opens flat from the top for quick packing at the counter. Change any dimension in the configurator and the dieline is redrawn for it.

CroissantsDanishesCurry puffsSwiss rollsKek lapis slabsBrownies
Request a quoteSee the size table

Pastry box sizes

Inside dimensions, length x width x height. Every size is a starting point: any size inside the straight tuck end carton range can be drawn to the millimetre.

SizeFitsInside (mm)Flat blank (mm)Order
Box for 2 pastries2 croissants or danishes side by side200 x 100 x 70616 x 315Quote →
Box for 4 pastries4 pastries in a 2 x 2 layout200 x 200 x 80816 x 525Quote →
Box for 6 pastries6 pastries in a 3 x 2 layout
On request: the flat blank is larger than a 72 x 102 cm press sheet.
300 x 200 x 801016 x 525Ask us →
Swiss roll boxone Swiss roll or a kek lapis slab220 x 100 x 90656 x 335Quote →
Box for 9 pastries9 pastries in a 3 x 3 layout
On request: the flat blank is larger than a 72 x 102 cm press sheet.
300 x 300 x 801216 x 725Ask us →

Flat blank sizes are computed by the Makan Box dieline engine at a 0.35 mm board and are recomputed for the board you choose. Sizes marked on request are outside what this structure can be drawn at today, or larger than a standard 72 x 102 cm press sheet; we quote those by hand.

The structure

Straight tuck end carton

Both tuck flaps open from the front panel, so the box opens wide from the top and the lid sits flat. Good for cakes and anything lifted out from above.

Made for

Who uses a pastry box

Questions

Minimum order, food safety, lead time, samples and dielines. Anything that depends on the print run is confirmed with your quote.

Will butter or oil mark the box?
Plain board can show grease from laminated pastry. Ask for a grease-resistant board or a liner when you request a quote; which boards are available comes from the print partner spec and is on request.
What is the minimum order?
On request. Every box is made to order at your size and small batches are welcome. The firm minimum depends on the box, the board and the print run, and comes with your quote.
Is the packaging food safe?
Board grades and food-contact documentation come from the print partner’s board specification, and are on request. Tell us what touches the box (dry, oily or moist food) when you ask for a quote so we can match the board, or plan a liner.
What is the lead time?
On request. It is confirmed with your quote and counted from the day you approve the proof.
Can I get a sample first?
Samples are on request. Ask for one when you request a quote and we will tell you what is possible for your size and board.
Do I get a dieline?
Every box is drawn by our dieline engine at your exact inside size and board thickness, so there is no stock template to adapt. You see the flat dieline and a 3D fold in the configurator, production files (PDF, DXF and SVG) are generated from your order, and a dieline file for your own designer is available on request.
Do you make more than boxes?
Yes. The Makan Box range also covers paper cups, kraft paper bags, stand-up pouches, labels and stickers, noodle boxes, bento trays, sauce sachets and tingkat tins. Boxes are sized and drawn online; the rest of the range is quoted on request.
How do I order?
Request a quote with the size and quantity you need, or size the box yourself in the configurator first. A person replies with a firm price, minimum and lead time for your run.
Your pastry box, at your size.

Send the inside size and the quantity. A person replies with a firm quote, the minimum and the lead time.