Tart boxes for egg tarts and whole tarts
Tarts are shallow and fragile at the rim, so a deep box wastes board and lets them tip. A low box with a lid that opens fully from the top lets you lift a tart in and out without touching the filling.
Each tart box is a straight tuck end carton. The sizes below suit a standard egg tart of about 7.5 cm and whole tarts of 6 and 9 inches; adjust them to your tins.
Tart box sizes
Inside dimensions, length x width x height. Every size is a starting point: any size inside the straight tuck end carton range can be drawn to the millimetre.
| Size | Fits | Inside (mm) | Flat blank (mm) | Order |
|---|---|---|---|---|
| Box for 1 egg tart | one tart of about 7.5 cm | 85 x 85 x 45 | 356 x 260 | Quote → |
| Box for 4 egg tarts | 4 tarts of about 7.5 cm, 2 x 2 | 160 x 160 x 45 | 656 x 410 | Quote → |
| Box for 6 egg tarts | 6 tarts of about 7.5 cm, 3 x 2 | 240 x 160 x 45 | 816 x 410 | Quote → |
| 6 inch tart box | a 6 inch (15 cm) whole tart | 170 x 170 x 50 | 696 x 435 | Quote → |
| 9 inch tart box | a 9 inch (23 cm) whole tart On request: the flat blank is larger than a 72 x 102 cm press sheet. | 245 x 245 x 50 | 996 x 585 | Ask us → |
Flat blank sizes are computed by the Makan Box dieline engine at a 0.35 mm board and are recomputed for the board you choose. Sizes marked on request are outside what this structure can be drawn at today, or larger than a standard 72 x 102 cm press sheet; we quote those by hand.
Straight tuck end carton
Both tuck flaps open from the front panel, so the box opens wide from the top and the lid sits flat. Good for cakes and anything lifted out from above.
Who uses a tart box
Questions
Minimum order, food safety, lead time, samples and dielines. Anything that depends on the print run is confirmed with your quote.